A truly healing food! Parma honey is a powerful stimulant of immunity; it is perfectly stored and absorbed. Honey is produced by northern bees in the ecologically clean areas of the Perm Territory – Ancient Parma, from where it took its unusual name. Northern bees in a record short time (from 7 weeks) harvest honey of the highest quality, saturated with enzymes, volatile production of northern plants and easily digestible sugars. Short northern summers and long harsh winters force bees to process honey more thoroughly, passing it through several “cleaning steps”.
It is recommended to eat as an independent product at any time of the day.
Store at a temperature not exceeding 20 ° C.
Shelf life 12 months.